Útmutatók
A rendelet alkalmazásához kapcsolódó útmutatók
- Guidance on the implementation of 1924/2006/EK
- Útmutató a tápértékek tűréshatárának megállapításához
- Útmutató a rosttartalom megállapításához
Egészségre vonatkozó állítás engedélyezésének kérelmével kapcsolatos útmutatók
- General scientific guidance for stakeholders on health claim applications
- Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions
- Guidance on the scientific requirements for health claims related to physical performance
- Guidance on the scientific requirements for health claims related to bone, joints, skin and oral health
- Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations
- Guidance for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms
- Guidance on health claims related to antioxidants, oxidative damage and cardiovascular health
- EFSA scientific and technical guidance
- Appendix A: Application form (mandatory)
- Appendix B: Summary of the application (mandatory)
- Appendix: Parts 1-4
- EC Guidance on the Regulation 1924/2006 on nutrition and health claims made on food approved by the Standing Committee on Food Chain and Animal Health
